sabato 23 novembre 2024
Typical dishes Piacentini and Traditions
Cooking and traditions
The Piacenza cuisine is certainly characterized by the richness and quality of its agricultural products data from a great combination of fertile land and fresh air; but also from meat, meats and dairy products supplied by the numerous cattle ranches. Not only that; also the traditions of neighboring provinces and its history linked to a good stretch to the glories of the Farnese are found in the various dishes served on the boards of farmhouses Piacenza ...
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Latte in PiediPut 1/2 of the milk in a saucepan and add gradually 200 g of sugar, 100 g of flour, 100 g of dark chocolate, 100 g of butter .....
Cunili ala PiasinteinaWash very well the rabbit and remove bone fragments, cut into pieces and dry thoroughly using paper towels. Blanch .....
Coppa ArrostoLet hang for a few days the cup fresh rub with salt, pepper and spices, steccatela with garlic and rosemary and let it brown .
Picula ‘d cavallSaute an onion and two chopped carrots with olive oil, butter and pistà to grass (which you obtained by chopping knife on a cutting board bacon ...
Baccalà in umidoAfter removing the fins and tail cod soaking them for 24 hours often changing the water, then drain it and cut it into pieces ...
Trippa alla PiacentinaClean and wash several times trippa.Sbollentarla for a few minutes in a saucepan with the onion, celery, carrot, bay .....
Stracotto di AsininaSauté in a clay dish a nice piece of butter with half sliced onion, a celery stalk .....
SgonfiettiBoil water with the butter and a pinch salt, add the flour, stir and cook for about 10 minutes. Remove from heat and let cool always ...
BusslanPlace 400g of flour on a pastry board, put in the center 180 g butter cut into small pieces and 180 grams of sugar, then egg yolks 3 .....
risott cun i cuein ad gognThe dish is of use in cold weather at the time of the killing of the pig. Typical dish from poor peasant ...
Tortelli di Farina di CastagneBoil the chestnuts in plenty of water with a pinch of salt and bay leaf for about 40 minutes, then peel ...
Tortelli di Zuccacut the pumpkin into small pieces and collect them in a pan, add salt, cover and cook steam ...
pulêinta e graséiis'required a rather dense polenta that is obtained by pouring the flour yellow ...
Bomba di RisoAfter a finely chopped onion, let it brown in a pan with 50 g butter, now ...
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