Pista ad Gras

have
lard
garlic
parsley

preparation

The recipe is all in the name: fat (lard) pounded (beaten, chopped) .
With a heavy knife, whose blade is heated continuously to prevent grease cold accedes, it delivers the bacon on a cutting board until it reduces to a homogeneous paste.
With lard is pounding some garlic cloves and a little parsley.
Used  especially as a condiment, the pistà to grass is often served with hot croutons and crispy or with chisulein.
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